Let’s make Paan

Let's make Paan

Commonly eaten after meals, paan is a preparation of betel leaf and areca nut with cured tobacco. Pictured here is a paan-wallah (one who makes paan) readying the leaf for ingestion. One chews on the leaf for some time, taking whatever juices they can from it and eventually spitting out the rest. Although it’s part of Indian culture and generally used to freshen breath, spitting paan has caused the spread of oral cancer, disease and filth across the country. It also stains teeth and is now seen as more of a dirty habit.

Author: howstrait

Inspired by William Ernest Henley, this is The Gait. "It matters not how strait the gate, How charged with punishments the scroll. I am the master of my fate: I am the captain of my soul." After I found out I had muscular dystrophy, I've been two lives: one that exists in India where I wear kurtas and speak Hindi more than English, and the other, an American girl who says 'thank you' and 'please' more than anyone likes. I'm learning and living for the moments when my curiosity gets the best of me. Follow me on this not-so-straight path of life. Thanks for stopping by!

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